|Blur-B-Q (TM James Lileks)|
1:51- In the car, heading back to the office. McDonald's food smells vaguly like a barnyard. Chicken or Cow Manure? No idea, first noticed it around 2006.
1:57- High-C Orange. More fast food places need to offer Caffeine free high-fructose corn syrup.
1:58 - The McRib box says 'created just for you' This statement is technically true.
1:58 - This is a messy sandwich. Trying to figure out the easiest way to extract it from the box.
1:59 - Slightly better then I remember. Not as spongy or sickeningly sweet.
2:00 - Onions an pickles? Not really bringing a lot to the table.
2:01 - Why doesn't this thing have cheese?
2:02 - This is a pork product, right? Wait, beef? Do I really want to try and find out (No).
2:03 - Seriously, needs cheese. Mcdonald's signature is tiny diced onions and a unique flavor of American cheese.
2:05 - Aaaand gone. Not much to write home about, though inoffensive. I can say this about fewer and fewer fast food meals.
2:06 - Mcdonald's really does have the best mainstream fry formula.
About 10 minutes to eat, and who knows how many years off my life? Despite being edible, in my mind it's still a failure because proper guilty-pleasure fast food is something you can't get at home (at least I'm my equations), and there's no end of chunk-formed meat-slabs that you could cover in barbecue sauce. Now, flame broiled smoke flavor? Deep fried anything? That unique
2:40 - Not feeling well, overwhelming desire to nap.